What a treat to start the day with these light and fluffy pancakes. Be sure to sue white flour, because wholemeal flour makes them heavy. Serve with fruit of choice with warmed maple syrup or agave nectar.
Serves: 4
Ingredients
- 225g plain flour
- 1tbsp (heaping) soy flour
- 2tsp baking powder
- 1/2tsp baking soda
- Pinch of salt
- 25g caster sugar
- 250ml soy milk
- 1/2tsp vanilla extract
- Sunflower oil, for frying
- Warmed maple syrup or agave nectar and vegan margarine to serve
Instructions
- In a large bowl, combine flour, soy flour, baking powder, baking soda, salt and sugar.
- Add the soy milk and vanilla and stir until you have a thick batter.
- Lightly oil a non-stick frying pan or griddle with sunflower oil and place over a medium heat.
- Gently pour a ladleful of batter into the pan. Wait until bubbles appear all over the surface of the pancake, then flip it over and cook on the other side until golden brown.
- Continue with the remaining batter while keeping the cooked pancakes warm under a clean cloth.
- Drizzle choice of syrup and a dollop of vegan margarine on top.
- Enjoy!
